Tyrrells Plans to Give Vegetable Crisps the Chop
Tyrrells KP Snacks is gearing up to close its manufacturing site in Uttoxeter, Staffordshire, which produces vegetable crisps. This decision comes as the company plans to discontinue its vegetable crisps line due to significant challenges in demand, including a noticeable loss in key export volumes.
Key Details About the Closure
– Consultation Process: KP Snacks has initiated a consultation regarding the potential closure of its Uttoxeter facility, where non-potato products like vegetable crisps are produced.
– Impact on Potato Crisps: A spokesperson confirmed that Tyrrells’ potato crisps remain unaffected by this decision and continue to perform well in the market.
– Support for Employees: While a final decision is pending, the company acknowledges the uncertainty faced by workers in Uttoxeter and is committed to supporting them through the consultation process. They aim to minimize potential redundancies wherever possible.
A Brief History of Tyrrells
Tyrrells began its journey in 2002, founded by Herefordshire potato farmer William Chase. The first crisps were crafted in a converted potato shed on his father’s farm in Leominster. Since then, the brand has grown significantly, especially after being acquired by KP Snacks in 2018.
As Tyrrells prepares to give vegetable crisps the chop, the company’s focus will remain on its successful potato crisp offerings. Stay tuned for updates on this developing story, and follow BBC Stoke & Staffordshire on BBC Sounds, Facebook, X, and Instagram for the latest news.
What’s Next for Tyrrells?
The decision to discontinue vegetable crisps reflects a broader trend in the snack industry. As KP Snacks evaluates this potential shift, the future of Tyrrells’ product range remains a topic of interest for customers and stakeholders alike.