Tyrrells Plans to Give Vegetable Crisps the Chop
Tyrrells KP Snacks is making headlines as it prepares to shut down its manufacturing facility in Uttoxeter, Staffordshire, which specializes in vegetable crisps. This strategic move is being driven by significant challenges in demand, including a sharp decline in key export volumes.
Key Details About the Closure
– Consultation Process: KP Snacks has begun a consultation regarding the potential closure of its Uttoxeter site, where non-potato products like vegetable crisps are made.
– Impact on Potato Crisps: A company spokesperson has confirmed that Tyrrells’ popular potato crisps will not be affected by this decision and continue to thrive in the market.
– Support for Employees: While the final decision is still pending, the company recognizes the uncertainty surrounding its workforce in Uttoxeter. Tyrrells is dedicated to supporting its employees throughout the consultation process and aims to minimize potential redundancies as much as possible.
A Brief History of Tyrrells
Founded in 2002 by Herefordshire potato farmer William Chase, Tyrrells started its journey in a converted potato shed on his father’s farm in Leominster. The brand has experienced significant growth, particularly after its acquisition by KP Snacks in 2018. As Tyrrells plans to give vegetable crisps the chop, the brand’s focus will pivot back to its successful line of potato crisps.
What’s Next for Tyrrells?
The decision to discontinue vegetable crisps illustrates a larger trend in the snack industry. As KP Snacks reassesses its product lineup, the future of Tyrrells’ offerings will be of great interest to consumers and stakeholders alike.
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